I usually find all my “new” recipes on Pinterest. My FOOD board is FILLED with so many delicious-looking, easy-t0-make temptations. It’s hard not to want to try all of them! But sometimes my Pinterest attempts fail, so I recently found inspiration elsewhere!

Enter Trader’s Coffee House at Deep Creek Lake! When we moved to Garrett County, MD in the fall, I had my eye on this place. I knew I was going to need to find a friendly place that offered a quiet, casual workspace and free wifi so I didn’t have to work at home all the time. I also wanted an excuse to get out and have coffee with some tasty treats, too. 😉

One of Trader’s tasty treats is the protein wrap. Peanut butter, banana, granola and honey on a wrap and grilled…DELICIOUS! It seemed easy enough to try to recreate at home, so I gave it a whirl and have been eating them ever since. I enjoy them at both breakfast and lunch since the ingredients include sweets, some crunch, fruit and carbs! So here ya go…a Trader’s-inspired Peanut Butter-Banana Quesadilla!

Ingredients
1 wrap (I use tortillas, but wheat wraps would be fine)
1 banana (not too mushy, definitely not super hard either)
2-3 Tbsp peanut butter
Handful of granola
Drizzle of honey

Instructions
Warm at least a medium-sized skillet to low-medium heat and spray with cooking spray. Spread peanut butter across flat tortilla. Place banana slices on half of the tortilla circle. Sprinkle granola on top of banana slices and then drizzle with honey. Fold in half and place on skillet. Cook a few minutes on each side until peanut butter is melted and tortilla begins to brown. Cut in half for easy eating and ENJOY!

For some recipe variations, try adding raisins to your mix or maybe spread some Nutella along with the peanut butter. Nutella would also make a great dipping “sauce”, but I suggest leaving out the extra sweets to keep this a relatively low-calorie, “healthy” eat. I hope you’ll give the recipe a try! It’s super easy, spur tasty and very satisfying. 🙂